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Amino Acid Peptide & Protein Standards

L-glutamic acid

L-glutamic acid

Glutamic acid, an amino acid, is a vital component in protein synthesis and serves as a neurotransmitter in the central nervous system. Its diverse applications range from enhancing flavor in food industry to studying neural activity in scientific research.

CAS No.:56-86-0

Molecular Formula:C5H9NO4

Molecular Weight:147.13 g/mol

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L-histidine

L-histidine

Histidine is an essential amino acid crucial for protein synthesis. Its unique chemical structure enables it to serve as a vital component in enzymatic reactions. In scientific research, histidine finds applications in studying protein function, metal binding, and as a pH buffer.

CAS No.:71-00-1

Molecular Formula:C6H9N3O2

Molecular Weight:155.15 g/mol

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L-Methionine sulfoximine

L-Methionine sulfoximine

L-Methionine sulfoximine (MSO) is a chemical compound widely used in scientific research. It acts as an inhibitor, impacting various cellular processes. Its versatile applications range from studying enzyme regulation to exploring neurotoxicity mechanisms. MSO’s unique properties make it an invaluable tool in advancing our understanding of biological systems and developing potential therapeutic interventions.

CAS No.:15985-39-4

Molecular Formula:C5H12N2O3S

Molecular Weight:180.23 g/mol

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Methionine hydrochloride

Methionine hydrochloride

Methionine hydrochloride is a chemical compound used in scientific research. It acts as an essential amino acid, contributing to protein synthesis and metabolism. Its versatile nature makes it valuable in various studies, including nutrition, medicine, and biochemistry.

CAS No.:6810-12-4

Molecular Formula:C5H12ClNO2S

Molecular Weight:185.67 g/mol

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